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Popular street food with doner meat, fresh vegetables, and sandwich bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 43%
Protein
10.5g
· 20%
Fat
8.5g
· 37%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
Vitamin K
13µg · 11% DV
Minerals
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It is usually better after training than right before, because the bread, meat and sauces can feel heavy during exercise. Post-workout, it works better when paired with lighter sides like yogurt or salad.
Prepared doner meat and sauces are often salty, which can increase thirst. Drinking water and going easy on extra sauces can help.
No single food causes weight gain on its own; overall intake and portion frequency matter most. A doner sandwich can contribute if eaten often, in large portions, or with fries and sugary drinks.
A side salad, plain yogurt, or ayran can make the meal feel more balanced and filling. These choices are usually better than adding fries or a sweetened drink.
It is best eaten fresh, ideally the same day. If you need to store it, refrigerate it promptly and reheat thoroughly the next day; the bread and vegetables may lose texture.
Yes, but quality usually drops after freezing. Lettuce, tomato and sauces tend to become watery, so freezing the meat and bread separately works better.
Fatty meat, spicy seasoning, rich sauces and large portions can all make digestion harder. People with reflux, gastritis or a sensitive stomach often tolerate a simpler version better.
Usually not, because that increases the meal more through extra carbs and energy than through protein. Adding vegetables or a bit more meat is often a more balanced way to build it up.
Often yes, because you can control the amount of meat, oil, sauce and vegetables. That makes it easier to create a lighter and more balanced version.
People avoiding gluten need to watch the bread. Those with high blood pressure, reflux, or who are trying to limit processed foods should also have it more occasionally and pay attention to portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.