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Large doner wrap, high in protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
21.4g
· 35%
Protein
11.8g
· 19%
Fat
12.6g
· 46%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
540mg · 23% DV
Phosphorus
146mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
It is often large and combines flatbread, meat, sauces, and fat in one meal, which can slow digestion. Eating it quickly can make fullness and sluggishness more noticeable.
Right before training, it may feel too heavy because of its size and fat content. After training, it is usually easier to fit in, especially with water and lighter sides.
Yes, it can be refrigerated in a sealed container for a short time, but salad and sauce can make the wrap soggy. For better texture, keep raw vegetables and sauces separate if possible.
You can, but the bread may soften and the fresh salad may release water after thawing. It freezes better if only the meat and bread are kept, without sauce and raw vegetables.
Leave the lower half wrapped in paper or foil and hold it upright. Using less watery sauce also helps the wrap stay intact.
Plain options like ayran often balance the salty, savory flavor well. Fizzy drinks can pair with it too, but they may increase bloating in some people.
A zurna wrap is more portable and convenient to eat on the go. Iskender is usually a plated dish with sauce and extra components, so it tends to feel like a more sit-down meal.
For some people, yes, especially if they are sensitive to raw onion or rich sauces. A simpler filling can make the meal feel lighter, even if it changes the flavor.
People with gluten or dairy allergy or intolerance should check the flatbread and sauces carefully. Those watching portion size, salt, or richer processed foods may also want to eat it more occasionally.
A side salad, plain yogurt, or ayran can make the meal feel less heavy. Adding fries or other rich sides usually makes it more filling and harder to digest.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.