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Whole wheat lavash wrap filled with doner meat and typical vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
21.4g
· 38%
Protein
11.8g
· 21%
Fat
10.6g
· 41%
Fiber
3.1g
Vitamins
B12
0.9µg · 38% DV
B3
3.4mg · 21% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
146mg · 21% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
It usually works better after training than right before it, because a large, savory wrap can feel heavy during exercise. After a workout, the mix of protein and carbs can fit a practical recovery meal.
Fatty meat, large portions, rich sauces, and eating quickly can all make it sit heavily. Choosing less sauce and adding more salad can make it easier to tolerate.
No. Whole wheat lavash can add fibre, but the overall meal still depends on the meat, sauces, salt, and portion size.
A side salad, plain yogurt, or ayran pairs well without making the meal much heavier. These are usually a better match than fries and sugary drinks.
Eating it occasionally is different from making it a daily habit. Since it is a processed food, frequent intake is best approached with attention to portion size, sauces, and overall diet quality.
If refrigerated promptly after purchase, it is best eaten within about 1 day for quality and food safety. Meat, sauces, and salad can make leftovers spoil faster if left at room temperature too long.
If possible, remove cold salad and extra sauce first, then reheat the meat and lavash briefly in a pan or oven. A microwave is convenient, but it often softens the wrap too much.
Yes. Creamy or mayo-based sauces can make the wrap much richer and heavier, while lighter sauces used sparingly keep the meal more balanced.
People with coeliac disease or gluten allergy should avoid it because the lavash contains wheat. Those watching sodium intake should also be cautious, as takeaway doner products can be quite salty.
The main difference is not just the bread type but the full build of the meal: meat amount, sauces, vegetables, and portion size. Whole wheat lavash may offer more fibre, but the better choice depends on the total combination.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.