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High protein, refined bread, moderate-high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
24.1g
· 40%
Protein
12.6g
· 21%
Fat
10.8g
· 39%
Fiber
1.8g
Vitamins
B12
0.85µg · 35% DV
B3
3.6mg · 23% DV
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
520mg · 23% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
That depends on the portion, the amount of meat, and the sauces used. Its protein can help with fullness, but a bread-heavy wrap with rich sauces may not keep everyone satisfied for long.
For many people, it feels too heavy right before training because bread, meat, and fat can slow digestion. It is often more comfortable after exercise or a few hours before it.
A side salad, plain ayran, or a lighter yogurt-based option can round out the meal well. Fries and extra creamy sauces usually make it feel heavier.
Processed meat and ready-made sauces are often relatively salty. That can increase thirst after eating, so having water with it helps.
It is best eaten fresh, ideally the same day. If refrigerated promptly, leftovers are generally safest eaten within 1 day after thorough reheating.
Yes, but the texture may suffer, especially the bread. For better results, freeze the meat separately and add fresh vegetables and sauces later.
Reheating the whole wrap at high heat can make the bread tough. Warming the filling and bread separately for a short time usually works better.
The pide version is usually thicker, softer, and more bread-forward. A lavash wrap is often thinner and lighter in texture, so the choice is mostly about preference and eating style.
Having it occasionally is fine for most people, but eating it daily can crowd out more varied, less processed meals. Rotating it with meals that include more vegetables and minimally processed foods is a better habit.
Anyone with gluten or dairy sensitivity should check the bread, meat preparation, and sauces carefully. People who do not tolerate salty or heavy meals well may also want to watch portion size and extras.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.