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High in carbohydrates and energy due to double lavash; good protein from doner meat; can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
24.8g
· 39%
Protein
11.5g
· 18%
Fat
12.1g
· 43%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
B3
3.4mg · 21% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
16µg · 29% DV
Sodium
540mg · 23% DV
Phosphorus
138mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
The extra layer of bread makes the portion denser and more filling, especially when combined with meat and sauces. Eating it quickly can make that heavy feeling more noticeable.
Right before training, a large wrap can feel too heavy because of its size and fat content. It is usually more comfortable after exercise or a few hours before activity.
A side salad, fresh vegetables, or ayran are common choices. They add freshness and volume, which can balance the bread and sauce.
Yes, creamy sauces can noticeably increase the overall richness of the meal. If you want a lighter option, ask for less sauce or choose simpler tomato-based sauces when available.
Doner meat is often pre-seasoned, and commercially prepared versions can be quite salty. Pickles, sauces, and salty drinks on the side can make that even more noticeable.
Yes, if it is refrigerated promptly and not left at room temperature for long. For better texture, it helps if salad and sauce are stored separately from the wrap.
It can, but the lavash may turn soft and lose texture after thawing. The meat usually freezes better than the assembled wrap, especially if salad and sauce are left out.
Use less sauce, add more vegetables, and skip extras like fries. If the shop allows it, switching to a single lavash is the simplest way to reduce the heaviness.
It can fit occasionally, but as a processed fast-food style item it is better not to make it a daily habit. If you eat it often, portion size and add-ons matter a lot.
People with gluten allergy or coeliac disease should avoid it because of the lavash. Those with reflux, sensitive digestion, or a need to watch salt intake may also want to be more cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.