Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Popular sandwich with doner meat, vegetables, and bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Doner sandwich (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 50.6 g of carbs, 22 g of protein, 17.6 g of fat and 4.8 g of fiber. Its 1.1 µg of B12 covers 46% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 8% DV
Protein
10g
· 20% DV
Fat
8g
· 10% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 20% · Fat 35%
Vitamins
B12
0.5µg · 21% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Sodium
470mg · 20% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
The combination of doner meat, bread and sauces can slow digestion and feel filling. Rich sauces or fattier meat choices may be more uncomfortable for people with sensitive stomachs.
Ask for plenty of salad vegetables and go easy on mayonnaise-based or creamy sauces. Choosing water, ayran or an unsweetened drink instead of fries and sugary drinks can also make the meal lighter.
A large, sauce-heavy doner sandwich may feel uncomfortable right before exercise, so it is best eaten a few hours beforehand. After training, the meat and bread can contribute protein and carbohydrate to recovery.
Yes, if it was refrigerated within two hours of purchase and reheated thoroughly the next day. Do not keep a doner sandwich that has been left at room temperature for a long time.
It can be frozen, but salad, tomatoes and sauces often become watery after thawing. For better texture, freeze the meat and bread portion and add fresh vegetables later.
Remove cold salad and sauces, then heat the meat and bread in a pan, oven or air fryer until piping hot throughout. A microwave is convenient but can soften the bread, and reheated food should not be repeatedly cooled and reheated.
Ayran pairs well with the savoury, spiced flavour of doner and is a common choice. Keep in mind that doner, sauces and ayran can collectively be salty, so balance the rest of the day with lower-salt foods.
A ready-made doner sandwich may contain more salt, sauces and processed ingredients. With a homemade chicken sandwich, you have more control over the meat, cooking oil, bread and amount of vegetables.
They can fit into a varied diet occasionally, but they are not ideal as an everyday habit. Frequent intake of processed convenience foods and salty sauces can make overall diet quality harder to maintain.
Bread is the main source, but some sauces, seasoning blends and processed doner products may also contain gluten. People with coeliac disease or gluten sensitivity should ask about ingredients and cross-contact at the shop.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.