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Classic doner portion, usually made with beef or chicken, rich in protein and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2g
· 4%
Protein
16g
· 31%
Fat
15g
· 65%
Fiber
0.1g
Vitamins
B12
1.2µg · 50% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Add a large salad, vegetables, yogurt, or tzatziki-style yogurt sauce to increase meal volume and variety. Asking for sauces on the side also makes it easier to manage added salt and fat.
Salad is usually the lighter accompaniment, while rice can suit days with higher energy needs. If choosing rice, keeping the serving moderate helps make the meal more balanced.
It can work well as a post-workout main meal because it provides protein; adding a carbohydrate food can make recovery eating more complete. Right before exercise, a fatty portion may feel heavy for some people, so it is often better eaten earlier.
Eating it at night is not inherently harmful, but its fatty nature may worsen indigestion or reflux when eaten close to bedtime. A smaller serving with simple sides may be more comfortable late in the day.
Refrigerate leftovers in a covered container within two hours. It is best eaten within one to two days and should be reheated until thoroughly hot throughout.
Yes, cooked doner can be frozen in an airtight container or freezer bag. Thaw it in the refrigerator rather than at room temperature, and do not refreeze it once thawed.
Warm it briefly in a pan over medium heat, adding a small splash of water if needed. In a microwave, cover it and heat in short intervals to help retain moisture.
Ayran is a traditional pairing and adds dairy protein to the meal. Because both doner and ayran can be salty, people managing high blood pressure may prefer a lower-salt option.
Doner provides protein, but it should not be the only protein source in a regular diet. Rotating it with fish, eggs, legumes, and other meats supports dietary variety and can help balance salt and saturated fat intake.
People with high blood pressure, cardiovascular disease, kidney disease, or reflux may need to be mindful because doner can be relatively salty and fatty. Recipes vary by restaurant, so limiting sauces and visible fatty pieces can be practical.
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Nutrition data compiled from USDA FoodData Central and scientific sources.