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Mixed Döner
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
8.2g
· 17%
Protein
13.5g
· 28%
Fat
12g
· 55%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
3.1mg · 19% DV
B5
0.7mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Mixed döner usually refers to a serving that combines more than one type of meat, or meat and chicken together. The exact mix varies by shop, so it is worth asking what is included.
It is generally made from meat that has been seasoned, marinated, shaped, and prepared in advance, sometimes with additives or binders. Bread, sauces, and other accompaniments can increase the overall level of processing as well.
Add a generous salad, yogurt or ayran, and go lighter on rich sauces. Choosing more vegetables instead of large portions of fries or extra bread helps balance the meal.
Before training, a heavier and fattier portion may feel uncomfortable for some people. After exercise, it can be a more practical option because it provides protein along with energy.
Eating it occasionally is different from making it a daily habit. Because it is a processed food, it is better treated as an occasional choice rather than a staple.
Water, ayran, or other unsweetened drinks are usually the better match. Sugary soft drinks can make the meal unnecessarily heavier overall.
Cooked döner should not be left at room temperature for long. Cool leftovers promptly, refrigerate them, and eat them soon for food safety.
Yes, cooked mixed döner can be frozen if it is packed well. Once thawed, reheat it thoroughly and avoid freezing it again.
Seasoning mixes, marinades, sauces, and the processed nature of the meat can all make the flavor feel saltier and richer. Pickles and extra sauces can intensify that effect.
People avoiding gluten should be cautious because bread, wraps, and some sauces may contain it. Those limiting processed foods, salt, or higher-fat meals should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.