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Medium portion doner kebab; typically made with chicken or beef, spices, fat, and sometimes served with bread or flatbread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
14g
· 27%
Protein
15g
· 29%
Fat
10g
· 44%
Fiber
1.2g
Vitamins
B12
0.8µg · 33% DV
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
130mg · 19% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It usually fits better after training because it provides both protein and carbs in one meal. Right before exercise, the fat content and portion size may feel heavy for some people.
Add a side salad, yogurt, or ayran to bring in more volume and variety. Limiting fries and heavy sauces helps keep the meal lighter overall.
It can be a convenient meal once in a while, but it is still a processed food, so it is not ideal as an everyday staple. If you eat it often, pairing it with vegetables and watching extras matters.
Yes, but the overall meal setup matters. The bread, sauces, and side choices can change the total energy intake a lot.
Water, ayran, or unsweetened drinks are usually better options. They keep the meal from becoming much higher in added sugar.
It depends on the portion, bread, sauces, and meat quality. Doner can be easier to pair with salad and keep simple, but that advantage disappears if it comes with lots of sauce and fried sides.
Eating at night is not automatically harmful, but a large, fatty meal close to bedtime may worsen indigestion or reflux in some people. A simpler serving with fewer extras is often easier to tolerate.
Yes, if it was stored properly first. Cooked doner should not sit at room temperature for long, should be refrigerated promptly, and should be reheated thoroughly before eating.
It most often comes from the bread, wrap, or pita. Some sauces and marinades may also contain gluten-based ingredients, so people with gluten issues should ask about preparation.
People with celiac disease or gluten sensitivity should be especially careful because gluten is a listed allergen. Those with reflux, sensitive digestion, or a need to limit processed foods may also want to watch portion size and toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.