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Classic doner meat, made from beef, seasoned and cooked on a vertical rotisserie.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2g
· 4%
Protein
15g
· 28%
Fat
16g
· 68%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Zinc
4mg · 36% DV
Selenium
14µg · 25% DV
Sodium
480mg · 21% DV
Phosphorus
150mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Beef doner is usually made with fattier cuts, added fat, and seasoning to keep it juicy on the spit. That gives it a softer texture and a heavier mouthfeel than plain lean beef.
It can work after training because it provides protein. Since it is also relatively fatty, many people do better pairing it with salad, yogurt, or a lighter carb source instead of a very heavy side.
Eating it at night does not automatically cause weight gain; your overall intake matters more. However, its higher fat content may feel heavy late in the evening and can worsen reflux in some people.
Add vegetables, salad, yogurt, or a simple side instead of building the meal around fries and lots of sauce. This helps make the meal more filling without making it excessively heavy.
Cooked beef doner is best stored in an airtight container and eaten within 1 to 2 days. If it has sat out for too long, it is safer to discard it.
Yes, cooked beef doner can be cooled, portioned, and frozen. Reheat it thoroughly after thawing and avoid freezing it again.
Reheat it briefly over medium or low heat rather than cooking it again for a long time. A small splash of water or stock in the pan can help keep it from turning tough.
It is better treated as an occasional choice because it is a processed meat product and its salt and fat content can vary a lot. If you eat it often, keep portions moderate and balance the rest of the meal with less processed foods.
Both can provide protein, but beef doner is usually more processed and more heavily seasoned. A plain burger patty may be easier to control for ingredients if you want something simpler.
People with high blood pressure, salt sensitivity, reflux, or trouble digesting fatty meals may want to limit it. Restaurant versions can vary widely in salt, fat, and added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.