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Doner meat, sandwich bread, typically served with tomato, lettuce, onion, and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
21g
· 38%
Protein
12.5g
· 23%
Fat
9.5g
· 39%
Fiber
2.1g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
410mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
The bread provides quick energy, while fullness depends a lot on how much meat, vegetables, and sauce are included. A sandwich with lots of bread and little salad may not keep some people satisfied for long.
Right before training, a heavy sandwich with fatty meat and rich sauces may feel uncomfortable. It is usually easier to tolerate after exercise or a few hours before it.
A side salad, yogurt, or ayran can make the meal feel lighter and more balanced. Fries and extra sauce usually make it heavier.
The main differences are usually the type of bread, portion size, and how much sauce is used. Checking the bread thickness and fillings matters more than the name alone.
Yes, creamy or mayonnaise-based sauces can noticeably make the sandwich richer and heavier. Choosing less sauce and more vegetables is usually the simpler option.
It can fit occasionally, but as a processed food it is not ideal as an everyday habit. If eaten often, portion size and the rest of the day's food choices matter more.
It is best eaten fresh on the same day. If refrigerated, it should be kept cold promptly and eaten soon, especially if it contains salad and sauce.
Yes, but the bread may soften and the vegetables can lose texture. Reheating the meat separately and adding fresh salad afterward usually gives a better result.
It can be, but the portion, saltiness, spice level, and sauces should be kept in check. A simpler version with less sauce and some vegetables is usually a better choice.
Processed meats and sauces are often relatively salty. That can increase thirst or leave a dry-mouth feeling afterward.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.