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High-protein, high-sodium processed doner kebab meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
3.8g
· 7%
Protein
18.5g
· 34%
Fat
14.2g
· 59%
Fiber
0.2g
Vitamins
B12
1.9µg · 79% DV
B3
4.9mg · 31% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Sodium
780mg · 34% DV
Selenium
16µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
175mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It is usually not just plain meat; it is commonly seasoned, mixed with fat and salt, and sometimes includes binders or other added ingredients before being formed and cooked. That makes it more processed than a simple cut of meat cooked at home.
Yes, depending on the product. Ready-made or packaged versions may include preservatives, flavourings, phosphates, or binders, so checking the ingredient list is the best way to know.
For most people, having it occasionally is different from making processed meat a daily habit. If you eat it often, it is smarter to keep portions moderate and pair it with vegetables and less processed foods.
It can fit after training because it provides protein. Still, it is often higher in fat and salt than simpler meat options, so some people may prefer to balance it with rice, salad, or yogurt.
It can, especially if the portion is large or the meat is quite fatty. Some people find a smaller serving with vegetables easier to digest in the evening.
Chicken breast is usually leaner and less processed. Doner kebab meat is often more flavourful, but it commonly comes with more fat, salt, and extra ingredients.
Salad, grilled vegetables, yogurt, and moderate portions of bread or rice can make the meal feel more balanced. Large servings of fries and extra sauces can turn it into a much heavier meal.
Once opened, it should be refrigerated and ideally eaten within 1–2 days. Follow the storage instructions on the package if they are more specific.
Yes, if it is wrapped well and frozen promptly. After thawing, it should be reheated thoroughly and not refrozen.
Not always. The surface can brown quickly while the inside stays cooler, so it is safer to make sure the meat is heated through before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.