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Frozen pre-cut potatoes, typically cooked in the oven or fried before eating.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
10
KCAL / 100G
Carbs
2.1g
· 80%
Protein
0.3g
· 11%
Fat
0.1g
· 9%
Fiber
0.3g
Vitamins
B6
0.25mg · 15% DV
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
Vitamin C
6mg · 7% DV
Minerals
Sodium
300mg · 13% DV
Potassium ⭐
380mg · 11% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
Usually from frozen. Thawing first often makes them wetter on the surface, which can lead to a softer texture and less browning.
Spread them in a single layer with space between pieces. Overcrowding traps steam, and turning them halfway through helps them brown more evenly.
An air fryer often gives a crispier exterior faster. An oven is more practical for larger batches, but you still need enough space on the tray for good texture.
They keep best if the bag is tightly sealed and the fries stay fully frozen. Over time, freezer burn and ice crystals can affect texture and flavor even if the product remains safe.
It is not recommended. Refreezing can damage texture, and if they sat too long at unsafe temperatures, it may also raise food safety concerns.
Common reasons are overcrowding the pan, cooking at too low a temperature, or letting them thaw before cooking. In those cases, they steam instead of crisping.
Pair them with a protein source and vegetables rather than eating them alone. A bean-based dish, yogurt dip, tofu, or a salad can make the meal more complete.
Yes. Deep-frying usually adds more fat during cooking, while baking or using an air fryer can limit that and still give a good texture.
That depends on portion size and how they are prepared. A heavy, greasy serving may feel uncomfortable before exercise, while a lighter portion alongside protein can fit better after training.
They are best treated as an occasional processed food rather than your main vegetable habit. For a more varied diet, rotate them with whole potatoes, legumes, and other vegetables.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.