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🥓

Low GI
High Potassium
💪High Protein

Fried bacon Calories

High in protein and fat; high in sodium

CALORIES

541kcal

GI

0low

POTASSIUM

565mg

FIBER

0g

Fried bacon Nutrition Facts

Selected: 100 g

541

KCAL / 100G

Carbs

1.4g

· 1%

Protein

37g

· 28%

Fat

42g

· 71%

Fiber

0g

Fried bacon Vitamins & Minerals

Vitamins

B3

8.3mg · 52% DV

B1

0.43mg · 36% DV

B12

0.65µg · 27% DV

B6

0.38mg · 22% DV

Minerals

Selenium

52µg · 95% DV

Sodium

1920mg · 83% DV

Phosphorus

533mg · 76% DV

Zinc

3mg · 27% DV

Fried bacon Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried bacon Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried bacon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried bacon Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried bacon Fat Profile

SATURATED

14.2g

MONOUNSATURATED

19.1g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 29.2:1

Above the ideal 4:1 (29.2:1).

Foods Similar to Fried bacon

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250 kcal

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140 kcal

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230 kcal

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Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Fried bacon — Frequently Asked Questions

How many calories and how much protein are in fried bacon?

Per 100 g, fried bacon contains 541 calories and 37 g of protein. It also provides 42 g of fat.

Is fried bacon suitable for keto or low-carb diets?

Yes. Based on the provided data, fried bacon is compatible with keto, ketovore, and carnivore diets, with 1.4 g carbs per 100 g and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.