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High sodium, refined carbs, and cheese-based protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
33g
· 47%
Protein
12.3g
· 18%
Fat
11g
· 35%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
250mg · 36% DV
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It is typically made with industrially formulated components such as prepared dough, sauces, cheese products, and, depending on the topping, processed meats and flavouring ingredients. That does not make it off-limits, but it is best treated as an occasional convenience food rather than a dietary staple.
Pair it with a large salad with a light dressing or crunchy raw vegetables to add volume and variety. Choosing water or unsweetened drinks instead of soda can also make the meal more balanced.
Right before training, its cheese and fat content may feel heavy and can cause discomfort for some people. After training, it can fit occasionally, but it should not replace a regular recovery meal built around varied protein-rich foods and vegetables.
A large, rich portion close to bedtime can trigger indigestion, reflux, or thirst in some people. Having it earlier in the evening and keeping the portion modest is usually more comfortable.
Refrigerate it within two hours of purchase in a covered container. It is generally best eaten within three to four days, and should be discarded if it develops an unusual smell, appearance, or texture.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. Once thawed, reheat thoroughly and eat them rather than freezing them again.
An oven, air fryer, or covered skillet on low to medium heat helps restore a crisp base. A microwave is faster but tends to soften the crust; heat until the centre is piping hot.
Sugary soda adds extra energy without adding much satiety or nutritional variety to the meal. Water, sparkling water, or an unsweetened drink are more useful everyday pairings.
Not always, because the overall result depends on portion size and the amount of cheese, processed meat, and vegetables used. Homemade pizza usually gives you more control over ingredients and salt, while restaurant pizza commonly relies more on standardized, highly processed components.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease or allergies to these ingredients. People with lactose intolerance may also experience symptoms depending on their individual tolerance and the amount of cheese eaten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.