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Domino's pizza regular crust Calories
Processed refined-flour pizza crust; moderate-high sodium and carbohydrate content.
CALORIES
GI
POTASSIUM
FIBER
Domino's pizza regular crust Nutrition Facts
Selected: 100 g
274
KCAL / 100G
Carbs
51.2g
· 73%
Protein
9.8g
· 14%
Fat
3.9g
· 13%
Fiber
2.3g
Domino's pizza regular crust Vitamins & Minerals
Vitamins
B1
0.42mg · 35% DV
Folate
98µg · 25% DV
B3
3.8mg · 24% DV
B2
0.24mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Iron
3mg · 17% DV
Domino's pizza regular crust Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Domino's pizza regular crust Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Domino's pizza regular crust Contain Allergens?
Contains these allergens:
Which Diets Is Domino's pizza regular crust Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Domino's pizza regular crust Fat Profile
SATURATED
0.82g
MONOUNSATURATED
0.91g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
Foods Similar to Domino's pizza regular crust
Domino's pizza regular crust — Frequently Asked Questions
Why can Domino’s regular crust pizza feel more filling than thin crust?
A regular crust has a thicker, breadier base, which adds more volume to each slice. How filling it feels also depends on the toppings, serving size, and what you eat alongside it.
What is the best way to reheat Domino’s regular crust pizza without making it soggy?
Reheat it in a preheated oven or in a covered skillet rather than relying only on a microwave. This helps the base crisp up while warming the cheese more evenly.
How should leftover Domino’s regular crust pizza be stored?
Do not leave pizza at room temperature for long; refrigerate it in a sealed container once it has cooled. It is generally best eaten within 3 to 4 days.
Can Domino’s regular crust pizza be frozen?
Yes, wrap individual slices well and freeze them in an airtight container or freezer bag. For a better crust texture, reheat from frozen in the oven instead of thawing it first.
What goes well with Domino’s regular crust pizza for a more balanced meal?
A large vegetable-based salad adds freshness and volume to the meal. Choosing water or an unsweetened drink can also avoid the extra sweetness and energy from sugary beverages.
Is Domino’s regular crust pizza a good pre-workout meal?
It may feel heavy immediately before exercise, especially with cheese or rich toppings. If you choose it before training, a smaller portion a few hours beforehand is usually more comfortable.
Does eating Domino’s regular crust pizza at night automatically cause weight gain?
No—body weight is influenced more by overall eating patterns and portion sizes than by the clock alone. However, a large pizza meal close to bedtime may worsen reflux or indigestion for some people.
Is Domino’s regular crust pizza considered minimally processed?
No, prepared pizza is a processed food made from prepared components such as dough, sauce, cheese, and toppings. It can still fit into an overall diet, but it is sensible to balance it with more whole and minimally processed foods.
Why should people with gluten, dairy, or soy allergies be careful with Domino’s regular crust pizza?
The regular crust contains gluten, and pizza may contain dairy and soy ingredients. Anyone with an allergy should check current ingredient details and ask the restaurant about cross-contact.
How does Domino’s regular crust pizza compare with homemade pizza?
Homemade pizza gives you more control over crust thickness, cheese, sauce, and toppings. Restaurant pizza is convenient and consistent, while portion size and topping choices deserve more attention.
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Nutrition data compiled from USDA FoodData Central and scientific sources.