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Medium size, cheesy, popular fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
30.6g
· 47%
Protein
11.2g
· 17%
Fat
10.2g
· 36%
Fiber
1.7g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Sodium
530mg · 23% DV
Phosphorus
150mg · 21% DV
Calcium
185mg · 19% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It is often easier to tolerate after a workout than right before one, because the cheese and fat can feel heavy for some people. If you eat it post-workout, adding water and a side of vegetables can make the meal feel more balanced.
Pair it with a large salad, cut vegetables, or a light yogurt-based side. This adds volume to the meal and can help with fullness.
Cooked pizza usually keeps for about 3 to 4 days in the refrigerator. Store it in a sealed container or wrap it well to limit drying out.
Yes, freezing individual slices works well for short-term storage. Reheating in an oven, air fryer, or skillet usually gives a better texture than a microwave.
Use an oven, air fryer, or a covered skillet over low to medium heat. Microwaving is convenient, but it tends to make the crust softer and chewier.
Water is the simplest choice, especially with a salty, cheesy meal. Sugary drinks can make the overall meal more energy-dense without adding much satiety.
Homemade pizza gives you more control over crust thickness, cheese amount, oil, and salt. A ready-made ultra-processed pizza is convenient and consistent, but usually offers less control over ingredients and portioning.
It does provide protein, but it is not usually the best example of a high-protein meal on its own. If protein is your goal, pairing it with a simpler protein source or vegetables can create a more balanced plate.
The timing matters less than the portion and how well you tolerate it. Late-night pizza may feel heavy or worsen reflux for some people, especially in larger portions.
Anyone with gluten or dairy allergy or intolerance should be cautious, since both allergens are present. People trying to limit ultra-processed foods may also want to keep it as an occasional choice rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.