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Famous global chain pizza, high in carbs and fat, moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
160mg · 23% DV
Calcium
180mg · 18% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Keep the portion moderate and add a large vegetable-based salad to increase the meal’s volume and fibre. Choosing less salty, minimally processed foods for other meals can help balance the day overall.
Pizza dough, cheese, sauces, and processed meat toppings can contain substantial sodium, which may increase thirst and temporary water retention. Water is a better accompaniment than sugary soft drinks.
Refrigerate leftovers within two hours and keep them in a sealed container. Eat them within 3–4 days, and reheat until the centre is thoroughly hot.
Yes. Cool the slices, wrap them tightly to prevent freezer burn, and freeze them for later. For a better crust texture, reheat from frozen in an oven or a covered skillet rather than relying only on a microwave.
A microwave is convenient but can leave the crust soft or chewy. An oven or covered skillet usually restores a crisper base while heating the cheese more evenly.
A lightly dressed salad with leafy greens and colourful vegetables adds freshness and fibre without making the meal much heavier. Water or unsweetened drinks are generally preferable to sugary beverages.
A cheesy, higher-fat pizza may feel heavy if eaten close to training, so it is usually not ideal immediately beforehand. After exercise, it is best viewed as part of an overall meal pattern rather than a dedicated recovery food.
No; body-weight change is driven mainly by long-term energy intake and expenditure, not the clock alone. However, a large, rich meal late at night can worsen reflux or disrupt sleep comfort for some people.
Thin crust may mean less dough, but the overall choice also depends on portion size, cheese, sauces, and toppings. Vegetable toppings and fewer extra sauces can make a more meaningful difference.
Standard Domino’s pizzas contain gluten and dairy, so they are not appropriate for people with these allergies. Cross-contact may also be a concern, and anyone with a severe allergy should confirm current allergen procedures directly with the restaurant.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.