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High-protein meat-topped pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28.4g
· 40%
Protein
13.2g
· 19%
Fat
13.1g
· 41%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.4mg · 21% DV
B2
0.22mg · 17% DV
B1
0.16mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
It usually fits better after training because it provides both carbs and protein. Before exercise, its higher fat content may feel heavy for some people, so a smaller portion is often easier to tolerate.
Cooked pizza is generally best eaten within 3-4 days when refrigerated. If it sat at room temperature for too long, it is safer to discard it.
An oven, skillet, or air fryer usually gives the best texture and helps keep the crust from going soggy. A microwave is faster but often makes the base softer.
Yes, individual slices can be wrapped well and frozen. The texture may change slightly after thawing and reheating, but it is still fine to eat if stored properly.
A large side salad can add volume and fibre without making the meal much heavier. Choosing water instead of sugary drinks also keeps the meal more balanced overall.
A meat lovers pizza usually has a stronger flavour and more processed meat toppings. A plain cheese pizza may feel simpler, while the meat version is often more filling and richer tasting.
It does provide protein, but it is not the same as a minimally processed protein choice. Because that protein comes with refined crust and a fair amount of fat, foods like yogurt, eggs, or less processed meats are often more efficient protein staples.
Eating at night does not automatically cause weight gain; your overall diet matters more. Still, a heavy, fatty pizza may trigger reflux, thirst, or discomfort close to bedtime in some people.
People with gluten or dairy allergy or intolerance need to be careful because those allergens are present. Those trying to limit sodium or processed meat intake may also want to keep it occasional rather than frequent.
It is an ultra-processed food, meaning it is heavily formulated for taste, texture, and convenience. Having it sometimes is different from relying on it often, because frequent intake can crowd out less processed, more nutrient-dense meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.