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Dominos large sucuk pizza features generous sucuk sausage and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
29.5g
· 45%
Protein
11.2g
· 17%
Fat
10.8g
· 38%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
680mg · 30% DV
Phosphorus
120mg · 17% DV
Calcium
160mg · 16% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Reheating slices in a skillet over low heat with a lid, or briefly in the oven, usually keeps the crust better than a microwave. The microwave is fastest, but it tends to soften the base and can make the texture less appealing.
Cooked pizza is generally best kept in a sealed container in the fridge and eaten within 3–4 days. If it sat at room temperature for too long, it is safer to discard it.
Yes, individual slices can be wrapped well and frozen. Reheating from frozen in the oven usually gives a better texture than thawing first.
Usually not ideal, because a heavier, fattier meal can feel uncomfortable during training. If you do eat it before exercise, keep the portion modest and leave enough time to digest.
A spicy, fatty, heavy meal late in the evening can worsen reflux, indigestion, or thirst in some people. Larger portions close to bedtime are more likely to cause problems.
A large salad, vegetable side, or a light yogurt-based accompaniment can make the meal feel less heavy and more balanced. This helps offset a plate that would otherwise be centered on refined crust and processed meat.
Sucuk pizza usually tastes richer, saltier, and heavier because the processed sausage adds spice, fat, and intensity. Many people find it more filling, but also harder to digest.
It means the product is made through industrial formulation rather than from only a few basic kitchen ingredients. In practice, that usually means it is better treated as an occasional convenience food than a daily staple.
People with gluten or dairy allergies or sensitivities should avoid it because those allergens are present. Those with reflux, a sensitive stomach, or a need to limit highly processed foods may also want to be cautious with portion size and frequency.
No. Having some protein does not automatically make a food an ideal recovery meal, especially when it is also fairly heavy and ultra-processed. For many people, lighter meals are easier to tolerate after training.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.