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Loaded pizza with cheese, meats, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
28.5g
· 46%
Protein
10.2g
· 17%
Fat
10.1g
· 37%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Reheating slices in an oven or skillet helps keep the crust crisper. A microwave is faster, but it can leave the base soft.
Refrigerate it in a covered container within two hours of serving rather than leaving it at room temperature. It is generally best eaten within 3 to 4 days.
Yes, leftover slices can be wrapped tightly and frozen. For a better texture, reheat them straight from frozen in the oven rather than thawing first.
Before exercise, a rich pizza may feel heavy and cause digestive discomfort for some people. It may fit better after training as part of a balanced meal, ideally with vegetables or another lighter side.
No, weight change is driven more by overall eating patterns and portion size than by the clock alone. However, a large, rich meal close to bedtime can worsen reflux or disrupt sleep comfort in some people.
A large salad with a light dressing adds freshness and helps make the meal more vegetable-focused. Water or an unsweetened drink avoids the extra energy from sugary beverages.
Loaded pizza offers a wider mix of toppings, often including meats, cheese and vegetables, while plain cheese pizza is a simpler choice. Consider the toppings, salty sauces and serving size rather than assuming one is always the better option.
Cheese, processed meats, sauces and dough can all contribute to a strong salty taste. People limiting sodium or managing high blood pressure should keep portions moderate and choose lower-salt foods for the rest of the day.
Tomato sauce, cheese, fatty toppings and spices can trigger reflux symptoms in some people. A smaller portion and finishing the meal several hours before lying down may be more comfortable.
Vegetable toppings can add variety, but they do not automatically make pizza a balanced food or something to eat without limit. As an ultra-processed food, it is generally best treated as an occasional choice rather than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.