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Thin-crust pizza with meat toppings and cheese
CALORIES
GI
POTASSIUM
FIBER
100 g of Domino's Superix Thin Crust Pizza has 267 calories. It contains 27.2 g of carbs, 12.1 g of protein, 12.3 g of fat and 2.1 g of fiber. Its 24 µg of Selenium covers 44% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
267
KCAL / 100G
Carbs
27.2g
· 10% DV
Protein
12.1g
· 24% DV
Fat
12.3g
· 16% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 18% · Fat 41%
Vitamins
B12
0.65µg · 27% DV
B3
3.4mg · 21% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Sodium
735mg · 32% DV
Phosphorus
205mg · 29% DV
Calcium
205mg · 21% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 267 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Reheat it in a skillet over low heat or in the oven for a few minutes to keep the base crisper. A microwave is faster, but it usually softens the crust.
Leftover cooked pizza should be cooled and refrigerated promptly rather than left out for hours. For best quality and safety, it is usually best eaten within 1-2 days.
Yes, individual slices can be wrapped well and frozen. Reheating from thawed in the oven usually gives a better texture than microwaving.
Not necessarily. The toppings, cheese, and portion size can affect the overall meal just as much as the crust thickness.
A large portion right before training may feel heavy because fatty, dense meals can digest more slowly. It often fits better after exercise or a few hours before it.
A side salad or other vegetables can add volume and make the meal feel less heavy. Water is also a better pairing than sugary drinks if you want to keep the meal simpler.
Thin crust is usually crisper and feels less bread-heavy per slice. Regular crust tends to be softer and more bready, but the overall effect still depends a lot on toppings and serving size.
A large late-night portion may be uncomfortable for some people, especially if they are prone to indigestion or reflux. Eating a smaller amount and not lying down right away is often more comfortable.
People with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. Those who are sensitive to rich, highly processed foods may also find large portions harder to tolerate.
It means the product is industrially formulated and may include ingredients not commonly used in home cooking. That does not mean it must be avoided completely, but it is generally better as an occasional food than the base of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.