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Branded pizza, high in sodium, refined carbs, and cheese-based protein
CALORIES
GI
POTASSIUM
FIBER
Domino’s pizza is an ultra-processed pizza made with a dough base, cheese, and toppings that vary by variety. Per 100 g, it provides 266 calories, 11 g of protein, 33 g of carbohydrates, and 10 g of fat, along with 2.3 g of fiber.
With a glycemic index of 60, it is a carbohydrate-containing meal option. It contains gluten and dairy, so it is not suitable for people avoiding these allergens. Depending on the selected variety, it can fit omnivore, vegetarian, and flexitarian eating patterns.
Selected: 100 g
266
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B3
2.4mg · 15% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Refrigerate leftovers within 2 hours of delivery, and they will generally keep for 3 to 4 days. Pizza left at room temperature for too long should not be saved or reheated.
A covered skillet or oven usually keeps the base crisper than a microwave. Heat until the centre and toppings are thoroughly hot before eating.
Yes. Cool the slices, wrap them tightly, and freeze them for later; reheating from frozen in an oven or skillet often gives better texture than microwaving.
A large vegetable-based salad with dressing on the side adds volume and variety to the meal. Water or an unsweetened drink is usually a better match than sugary soft drinks.
Homemade pizza gives you more control over the dough, cheese, toppings, and portion size. Chain pizza is convenient and consistent, but it is usually harder to tailor to your preferred ingredients.
A heavily topped pizza can feel slow to digest before training because of its dough, cheese, and fat content. If you choose it before exercise, a smaller portion several hours beforehand is often more comfortable.
No. Body-weight changes depend mainly on longer-term overall intake, portions, and activity rather than the clock alone. However, a large late pizza meal may worsen reflux or make sleep less comfortable for some people.
Pizza dough, cheese, sauces, and processed meat toppings can contain substantial salt, which may increase thirst. Drinking water alongside it and choosing less salty foods later in the day can help.
Cheese and some sauces may contain lactose and can trigger bloating, cramps, or diarrhoea in sensitive people. Ingredients vary by pizza and location, so check the current allergen information before ordering.
Not necessarily. Domino's pizza is best treated as an occasional convenience food rather than the foundation of everyday eating, with most meals built around less processed foods such as vegetables, fruit, pulses, and whole grains.
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Nutrition data compiled from USDA FoodData Central and scientific sources.