Ready & Packaged Foods
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Medium pizza with extra toppings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
29.4g
· 42%
Protein
12.1g
· 17%
Fat
12.8g
· 41%
Fiber
2.1g
Vitamins
B1
0.31mg · 26% DV
B12
0.62µg · 26% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
238mg · 34% DV
Sodium
685mg · 30% DV
Calcium
243mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Once cooked, it should not sit at room temperature for long; leftovers are best refrigerated within 2 hours. Stored in a sealed container, it is usually best eaten within 3 days.
An oven or skillet usually gives better texture than a microwave. It helps keep the base from going soggy while heating the toppings more evenly.
Yes, you can freeze it in individual slices wrapped well to limit air exposure. Reheating from thawed in the oven usually gives the best texture.
Because it is fairly heavy and contains a notable amount of fat, it may not feel great right before exercise. It is often better after training or a few hours before activity.
Pairing it with a large salad or extra vegetables can add volume and fibre to the meal. Choosing water instead of a sugary drink can also make the overall meal feel lighter.
Cheese, sauces, and processed meat toppings can be relatively high in sodium, which may increase thirst afterward. Having water with it is a sensible choice.
It can fit occasionally, but as an ultra-processed food it is not ideal as the foundation of your daily diet. If you eat it often, portion control and adding fresh foods matter more.
Yes, because it contains dairy, it may trigger symptoms in some people with lactose intolerance. Tolerance varies, so smaller portions may be easier for some than others.
No, it contains gluten, so it is not suitable for people with coeliac disease or medically necessary gluten avoidance. Cross-contact may also be a concern.
No. Protein is only one part of the picture, and this is still an ultra-processed food, so overall diet quality and how often you eat it matter too.
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Nutrition data compiled from USDA FoodData Central and scientific sources.