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Tomato olive thyme crackers Calories

Savory aromatic crackers with tomato, olive and thyme

CALORIES

455kcal

GI

68medium

POTASSIUM

210mg

FIBER

4.8g

Tomato olive thyme crackers Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

67.8g

· 60%

Protein

9.2g

· 8%

Fat

16.4g

· 32%

Fiber

4.8g

Tomato olive thyme crackers Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

Folate

72µg · 18% DV

B2

0.21mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21µg · 38% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Tomato olive thyme crackers Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato olive thyme crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato olive thyme crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato olive thyme crackers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato olive thyme crackers Fat Profile

SATURATED

2.4g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Tomato olive thyme crackers — Frequently Asked Questions

How many calories are in tomato olive thyme crackers?

Tomato olive thyme crackers provide 455 calories per 100 g. A 100 g serving contains 16.4 g of fat, 67.8 g of carbohydrates, and 9.2 g of protein.

Are tomato olive thyme crackers vegan and gluten-free?

These crackers are suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.