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Low GI

Tomato vegetable sauce Calories

Tomato-based sauce with vegetables

CALORIES

48kcal

GI

35low

POTASSIUM

260mg

FIBER

2.1g

Tomato vegetable sauce Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

8.2g

· 67%

Protein

1.6g

· 13%

Fat

1.1g

· 20%

Fiber

2.1g

Tomato vegetable sauce Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

Vitamin E

1.1mg · 7% DV

Vitamin K

8.5µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Tomato vegetable sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato vegetable sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato vegetable sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato vegetable sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato vegetable sauce Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.42g

POLYUNSATURATED

0.31g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

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Tomato vegetable sauce — Frequently Asked Questions

How long does tomato vegetable sauce keep after opening?

Once opened, it should be refrigerated and used within a few days, especially if you dip into it with a clean spoon each time. Discard it if the smell, color, or surface changes noticeably.

Can tomato vegetable sauce be frozen?

Yes, it freezes well in small portions. The texture may loosen slightly after thawing, but it still works well in pasta dishes, soups, and stews.

How can I reduce the acidity of tomato vegetable sauce?

Simmering it a bit longer can mellow the sharpness. Adding naturally sweet vegetables like carrot or a little olive oil often balances acidity better than adding sugar.

What can I use tomato vegetable sauce for besides pasta?

It works in soups, casseroles, grain bowls, baked eggs, stuffed vegetables, or as a pizza base. It also pairs well with beans or lentils for a more filling meal.

Is tomato vegetable sauce enough as a protein source on its own?

Not really, because it is relatively low in protein by itself. Pairing it with beans, lentils, tofu, cheese, eggs, meat, or fish makes the meal more balanced.

Is tomato vegetable sauce good before or after a workout?

It can fit either time, but usually as part of a meal rather than alone. Before training, combine it with an easy-to-digest carb source; after training, add a protein-rich food as well.

Is processed tomato vegetable sauce always less healthy than homemade?

No, not always. A processed sauce can still be a sensible choice if the ingredient list is simple and it is not overloaded with salt, sugar, or additives.

Who should be careful with tomato vegetable sauce?

People with reflux, heartburn, or sensitivity to acidic foods may find tomato-based sauces irritating. Those watching sodium intake should also check the label, since processed sauces can vary a lot.

Is tomato vegetable sauce suitable for children?

Usually yes, especially if the flavor is mild and not spicy. For younger children, simpler versions with less salt and no strong heat are often the better choice.

How can I turn tomato vegetable sauce into a more filling meal?

Use it with whole grains, pasta, legumes, or potatoes and add a protein source such as yogurt, cheese, tofu, eggs, or beans. That combination is usually more satisfying than sauce alone.

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Nutrition data compiled from USDA FoodData Central and scientific sources.