Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍅
Tomato-based sauce with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.2g
· 67%
Protein
1.6g
· 13%
Fat
1.1g
· 20%
Fiber
2.1g
Vitamins
Vitamin C
9.5mg · 11% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
8.5µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Once opened, it should be refrigerated and used within a few days, especially if you dip into it with a clean spoon each time. Discard it if the smell, color, or surface changes noticeably.
Yes, it freezes well in small portions. The texture may loosen slightly after thawing, but it still works well in pasta dishes, soups, and stews.
Simmering it a bit longer can mellow the sharpness. Adding naturally sweet vegetables like carrot or a little olive oil often balances acidity better than adding sugar.
It works in soups, casseroles, grain bowls, baked eggs, stuffed vegetables, or as a pizza base. It also pairs well with beans or lentils for a more filling meal.
Not really, because it is relatively low in protein by itself. Pairing it with beans, lentils, tofu, cheese, eggs, meat, or fish makes the meal more balanced.
It can fit either time, but usually as part of a meal rather than alone. Before training, combine it with an easy-to-digest carb source; after training, add a protein-rich food as well.
No, not always. A processed sauce can still be a sensible choice if the ingredient list is simple and it is not overloaded with salt, sugar, or additives.
People with reflux, heartburn, or sensitivity to acidic foods may find tomato-based sauces irritating. Those watching sodium intake should also check the label, since processed sauces can vary a lot.
Usually yes, especially if the flavor is mild and not spicy. For younger children, simpler versions with less salt and no strong heat are often the better choice.
Use it with whole grains, pasta, legumes, or potatoes and add a protein source such as yogurt, cheese, tofu, eggs, or beans. That combination is usually more satisfying than sauce alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.