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Classic toast bread with cheese (feta or mozzarella) and fresh tomato.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
26g
· 49%
Protein
8.5g
· 16%
Fat
8.2g
· 35%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.32µg · 13% DV
B1
0.13mg · 11% DV
Minerals
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
6.5µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Preheat the toast maker well, slice the tomato thinly, and blot away excess moisture. Wet fillings are the main reason toast turns soft instead of crisp.
Tomatoes release water as they heat, especially when they are very ripe. Using less of the seedy pulp and serving the toast straight away helps prevent sogginess.
Cheddar, mozzarella, and string cheese are reliable melting choices. For more flavour, combine a melty cheese with a small amount of feta or white cheese.
Oregano, black pepper, chilli flakes, and basil pair particularly well with tomato. Use them lightly so they enhance rather than overpower the cheese.
It can work as a quick lunch, snack, or convenient post-workout meal. Pairing it with a salad, yoghurt drink, or another unsweetened beverage can make the meal feel more balanced.
A very cheesy or oily toast may feel heavy if eaten immediately before exercise. A lighter version eaten with enough time to digest is usually more comfortable.
It is best eaten fresh because the bread softens as the tomato releases moisture. Refrigerate leftovers promptly and reheat thoroughly the following day.
It can be frozen, but tomato may release water after thawing and soften the bread. For a better texture, freeze the cheese toast base and add fresh tomato when reheating.
Not necessarily; it depends on the bread, amount of cheese, and added oils. A homemade toast with a moderate amount of cheese, plenty of tomato, and no extra butter can be easier to portion.
People with gluten or dairy allergies should avoid it. Tomato can aggravate reflux symptoms for some people, and anyone limiting salt should note that cheese and processed bread can contribute substantial sodium.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.