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Classic Italian penne pasta with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
24.5g
· 77%
Protein
4.5g
· 14%
Fat
1.2g
· 9%
Fiber
2.2g
Vitamins
B1
0.07mg · 6% DV
Vitamin C
4.8mg · 5% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Yes, if it is refrigerated within two hours of cooking, it can generally be eaten within 3–4 days. Reheat it until it is steaming hot throughout.
Yes, although the pasta may become softer after thawing. Freeze it in airtight individual portions with the sauce, and reheat it directly from frozen when possible.
The starch in pasta water helps the tomato sauce cling to the penne and gives it a silkier consistency. Add it gradually so the sauce does not become too thin.
Tomato acidity, too much tomato paste, or burnt garlic can create a sharp or bitter flavor. Cooking the sauce gently and adding naturally sweet vegetables such as grated carrot can help balance it.
Pair it with a protein source such as chickpeas, lentils, chicken, tuna, cheese, or yogurt, plus a salad or cooked vegetables. This combination is usually more filling and nutritionally balanced than pasta alone.
It can work as a pre-workout meal when eaten in a modest portion about 2–3 hours beforehand. After training, add a protein-rich food to better support muscle recovery.
Eating it at night does not automatically cause weight gain; overall intake, portion size, and eating habits matter more. A large, rich serving close to bedtime may worsen indigestion or reflux in some people.
A simple tomato sauce is usually less rich than sauces made with cream, butter, and large amounts of cheese. The final dish still depends heavily on how much oil, cheese, and sauce are added.
Traditional penne is made from wheat and contains gluten, so it is not suitable for people with coeliac disease. A similar dish can be made with certified gluten-free corn, rice, or legume-based penne.
Tomatoes are acidic and may trigger heartburn or reflux in sensitive people. Smaller portions, a mild sauce, and avoiding the meal close to bedtime may help reduce symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.