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Rich and flavorful main dish made with tomato, cream, and pasta.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
22.5g
· 59%
Protein
4.2g
· 11%
Fat
5.2g
· 30%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin A
55µg · 6% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Its carbohydrate content can make it useful before exercise for energy, but a large portion may feel heavy. After training, it works better when paired with an extra protein source to support recovery.
Yes, creamy sauces can thicken and the pasta may soften after storage. Reheat gently with a splash of water or milk to loosen the sauce.
Cooked creamy pasta is usually best eaten within 1 to 2 days when refrigerated in a sealed container. Because it contains dairy, it should not be left at room temperature for long.
Yes, but cream-based sauces can separate slightly after thawing. Freezing individual portions and reheating them slowly usually gives the best result.
Adding chicken, tuna, cheese, tofu, or legumes can increase the protein content and make it more filling. A side salad or extra vegetables can also improve balance and texture.
Usually yes, because the cream makes the sauce richer and more filling. Some people also find it sits heavier, especially in large portions or late in the day.
Yes, because the dairy content may trigger bloating, gas, or stomach discomfort. A lactose-free version may be easier to tolerate.
Tomato is acidic, and high heat can cause the cream to separate. Adding the cream later and heating gently instead of boiling helps keep the sauce smoother.
It means the dish has been made by combining and altering ingredients rather than being a single whole food. That does not automatically make it unhealthy; overall portion, frequency, and meal quality matter more.
No, the time of day alone does not cause weight gain. Total intake, portion size, and how often you eat it matter more than whether it is eaten in the evening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.