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Source of vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
7.6g
· 66%
Protein
1.4g
· 12%
Fat
1.1g
· 22%
Fiber
2.1g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.18mg · 11% DV
Vitamin A
52µg · 6% DV
B3
0.9mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
285mg · 8% DV
Phosphorus
34mg · 5% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Tomato red pepper sauce has 42 calories per 100 grams. That makes it relatively low in calories.
There are 7.6 grams of carbohydrates per 100 grams. The total carb intake depends on the portion you use.
No, it is not high in protein. It provides 1.4 grams of protein per 100 grams.
No, it is low in fat. It contains 1.1 grams of fat per 100 grams.
Yes, it contains fiber. There are 2.1 grams of fiber per 100 grams.
The glycemic index is 35. This is considered a low GI value.
According to the provided diet compatibility, yes, it is keto-friendly. Portion size still matters if you are tracking daily carbohydrate intake.
Yes, based on the provided diet compatibility, it is suitable for a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, the provided information lists it as suitable for a gluten-free diet. It is explicitly marked Gluten-Free.
Yes, it is classified as processed. The stated processing level is processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.