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Bulgur pilaf with tomato & pepper Calories

Bulgur pilaf with tomato & pepper

CALORIES

120kcal

GI

55medium

POTASSIUM

120mg

FIBER

3.8g

Bulgur pilaf with tomato & pepper Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21.5g

· 73%

Protein

3.2g

· 11%

Fat

2.2g

· 16%

Fiber

3.8g

Bulgur pilaf with tomato & pepper Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

50mg · 7% DV

Iron

1mg · 6% DV

Bulgur pilaf with tomato & pepper Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulgur pilaf with tomato & pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulgur pilaf with tomato & pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulgur pilaf with tomato & pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulgur pilaf with tomato & pepper Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

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Bulgur pilaf with tomato & pepper — Frequently Asked Questions

Domatesli biberli bulgur pilavı kaç kalori?

Domatesli biberli bulgur pilavı 100 gramında 120 kalori içerir. Aynı porsiyonda 21,5 g karbonhidrat, 3,2 g protein ve 2,2 g yağ bulunur.

Domatesli biberli bulgur pilavı diyete uygun mu?

100 gramında 3,8 g lif içeren ve glisemik indeksi 55 olan bu bulgur pilavı; vejetaryen, vegan, Akdeniz tipi, pesketaryen ve esnek beslenme düzenleriyle uyumludur. Az işlenmiş bir tahıl yemeğidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.