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Carb-rich noodles served with tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
24.6g
· 74%
Protein
4.1g
· 12%
Fat
2.1g
· 14%
Fiber
1.8g
Vitamins
B3
1.1mg · 7% DV
Biotin
1.8µg · 6% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
210mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It often works well 2-3 hours before training as an easy main meal. After training, adding a protein source like yogurt, cheese, eggs, or legumes can make the meal more supportive for recovery.
Add beans, lentils, yogurt, or roasted vegetables to increase volume and satiety. Toppings like olive oil, cheese, or tuna can also make the meal feel more balanced.
Usually not if the portion is moderate and the dish is not overloaded with fat. Large servings or very oily additions may feel heavier and can worsen bloating or reflux in sensitive people.
If cooled promptly and stored in a sealed container, it is generally best eaten within 1-2 days. Leaving it out at room temperature for long periods increases food safety risk.
Yes, it can be frozen in portions in a suitable container. The texture may soften after thawing, so slightly undercooking the noodles before freezing can help.
Reheat until it is hot all the way through. If the sauce has thickened, a small splash of water can loosen it; repeated cooling and reheating is not recommended.
The main difference is the noodle itself: egg noodles often have a different texture and commonly contain eggs, while many pasta types do not. Nutritionally they can play a similar role in a meal, but the allergen profile may differ.
Tomato sauce is naturally acidic, which can trigger reflux or irritation in some people. Spicy seasoning, high-fat additions, and large portions can make symptoms more noticeable.
Usually yes, especially when the sauce is kept mild and not overly salty or spicy. Children with gluten or egg allergy need an appropriate alternative.
No, processed does not automatically mean unhealthy. Ingredient quality, portion size, and what you serve with it matter more than the label alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.