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Low-calorie tomato-based condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
7g
· 78%
Protein
1.5g
· 17%
Fat
0.2g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
9.5mg · 11% DV
B3
0.8mg · 5% DV
B6
0.08mg · 5% DV
Vitamin K
5.5µg · 5% DV
Minerals
Sodium
430mg · 19% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Once opened, it usually keeps for a few days in the fridge if you use a clean spoon and reseal it well. Discard it if the smell, color, or surface changes noticeably.
Yes, it can be frozen in small portions. It may separate and become more watery after thawing, so it often works best in cooked dishes afterward.
That depends on the portion, but tomato salsa is generally a low-calorie condiment. Its main role is adding flavor and a small vegetable boost rather than dramatically changing a meal.
Tomatoes naturally release water, especially after sitting for a while. Draining excess liquid, using less seedy pulp, or simmering it briefly can improve the texture.
Salsa works best alongside protein-rich foods like beans, eggs, chicken, fish, or yogurt-based dishes. Pairing it with whole grains or vegetables can also make a meal more filling.
On its own, salsa is not really a pre- or post-workout food because it is usually not the main source of energy or protein. It fits better as a light topping within a fuller meal around training.
For some people, the acidity of tomatoes and the heat from chili can worsen reflux or heartburn in the evening. If you are sensitive, keep portions small late at night.
Not in any major way. Spiciness may slightly affect heat sensation or appetite for a short time, but it is not a meaningful fat-loss tool by itself.
Look at the ingredient list for added sugar, high sodium, and unnecessary additives. A shorter, more recognizable ingredient list is often a better sign.
People with reflux, gastritis, sensitive digestion, or chili intolerance may need to limit it. Those watching sodium intake should also check packaged versions carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.