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Dinner Plate Calories

Mixed main dinner plate, typically includes protein, vegetables, and grains

CALORIES

140kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.5g

Dinner Plate Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

18g

· 53%

Protein

7g

· 21%

Fat

4g

· 26%

Fiber

2.5g

Dinner Plate Vitamins & Minerals

Vitamins

Vitamin K

22µg · 18% DV

B12

0.4µg · 17% DV

Vitamin A

120µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Dinner Plate Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dinner Plate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dinner Plate Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dinner Plate Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dinner Plate Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Dinner Plate

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Dinner Plate — Frequently Asked Questions

Does reheating a dinner plate significantly reduce its nutrition?

Reheating usually does not drastically change the main macronutrients, but prolonged high heat can affect texture and taste. For best quality, reheat it once and heat it through evenly.

How long does an opened ready-made dinner plate keep in the fridge?

Once opened, it should be refrigerated promptly and is generally best eaten within 1-2 days. Leaving it at room temperature for too long increases food safety risk.

Can a dinner plate meal be frozen?

Many ready meals can be frozen, but dishes with creamy sauces or dairy may change texture after thawing. Check the package instructions before freezing.

What can I add to make a dinner plate meal more balanced?

A side salad or steamed vegetables can add volume and fibre. If you want it to feel more filling, adding yogurt or a legume-based side can also help.

Is it better before or after a workout?

Because it provides both carbohydrates and protein, it can work well as a practical post-workout meal. Before training, timing matters more, so eat it early enough to avoid feeling heavy.

Does eating a dinner plate meal late at night cause weight gain?

Weight gain is driven more by total intake and portion size than by the clock alone. Late at night, it is usually smarter to avoid pairing it with extra snacks or heavy sides.

Because it is processed, should it be avoided completely?

No, processed does not automatically mean unhealthy. What matters most is how often you eat it, the portion, the ingredient quality, and your overall diet pattern.

Who should be especially careful with this product?

Anyone with gluten, dairy, egg, or soy allergy or intolerance should check it carefully. People with sensitive digestion may also want to be cautious depending on the sauce, seasoning, and ingredient list.

Is a ready-made dinner plate less filling than a home-cooked meal?

Not always; fullness depends on the meal composition and what you eat with it. Adding vegetables, salad, or a protein-rich side can make it more satisfying.

Is it better to reheat it in the microwave or in a pan?

A microwave is faster and more convenient, while a pan can improve texture and flavour in some meals. Either way, make sure the whole portion is heated evenly before eating.

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Nutrition data compiled from USDA FoodData Central and scientific sources.