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Savory muffin with dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
37.1g
· 48%
Protein
7.2g
· 9%
Fat
14.8g
· 43%
Fiber
1.5g
Vitamins
Biotin
8.5µg · 28% DV
B1
0.32mg · 27% DV
B2
0.24mg · 18% DV
B3
2.7mg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
150mg · 21% DV
Sodium
430mg · 19% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.7g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40.6:1
Above the ideal 4:1 (40.6:1).
Dill muffin provides 310 calories per 100 grams. To estimate a serving, use the actual gram amount you eat.
It contains 7.2 grams of protein per 100 grams. It does provide protein, but it also has notable amounts of carbohydrates and fat.
Yes, it has 37.1 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
Dill muffin contains 14.8 grams of fat per 100 grams. Since it is a processed food, its fat and calorie density may be worth considering.
Yes, it contains 1.5 grams of fiber per 100 grams. That is not a particularly high fiber amount.
The glycemic index of dill muffin is 60. This can be useful information for people monitoring glycemic impact.
Yes, it is compatible with vegetarian eating patterns. It is also listed as suitable for omnivore, Mediterranean, and flexitarian diets.
It provides protein, carbs, fat, and some fiber, but it is also classified as a processed food. Whether it fits your diet depends on your overall eating pattern and portion size.
Dill muffin contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
It has 7.2 grams of protein and 1.5 grams of fiber per 100 grams. Satiety can vary, but its fiber content is relatively low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.