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Savory pastry with walnuts and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
43.5g
· 45%
Protein
8.1g
· 8%
Fat
19.7g
· 47%
Fiber
2.4g
Vitamins
B1
0.38mg · 32% DV
Biotin
7.2µg · 24% DV
B3
3.1mg · 19% DV
Folate
77µg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Sodium
510mg · 22% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 31.1:1
Above the ideal 4:1 (31.1:1).
Dill and walnut poğaça contains 382 calories per 100g. The total calories will vary based on portion size.
It provides 8.1g of protein per 100g. That gives it a moderate protein content.
It contains 43.5g of carbohydrates per 100g. Carbohydrates make up a significant share of its nutrition profile.
There are 19.7g of fat per 100g. This means it is not a low-fat bakery item.
Yes, it has 2.4g of fiber per 100g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 62. This indicates a moderate glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Because it is 382 calories per 100g, portion size still matters.
It is classified as a processed food. Its overall fit depends on how its calories, carbs, fat, and portion size compare with the rest of your diet.
It contains gluten, eggs, tree nuts, and dairy. It is not suitable for people avoiding these allergens.
Per 100g, it contains 8.1g protein and 2.4g fiber. How filling it feels can depend on the portion and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.