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Whole wheat, fiber-rich biscuit, popular with tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 57%
Protein
7g
· 6%
Fat
19g
· 37%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B2
0.12mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Not necessarily. The word “digestive” is a traditional product name, not a medical claim that it improves digestion.
It can be convenient, but on its own it may not keep you full for long because it is a processed biscuit. Pairing it with yogurt, milk, or nuts usually makes the snack more satisfying.
Unsweetened tea or coffee does not change the biscuit itself. A more balanced option is to combine the biscuit with a source of protein or fat rather than relying on the drink.
They are usually more useful before exercise when you want quick, easy-to-eat energy. After training, they are better combined with a protein-rich food instead of eaten alone.
Occasional evening intake is generally fine, but making it a nightly habit can encourage mindless snacking. If you want something more balanced, add a protein-containing food alongside them.
They are often seen as a smarter option, but they are still a processed biscuit. The better choice depends on the ingredient list, portion control, and what else you eat with them.
Keep them in an airtight container in a cool, dry place. Exposure to air and humidity makes them lose their crisp texture more quickly.
Yes, but it is not usually necessary. Freezing can affect texture, and they may become softer or more crumbly after thawing.
People with gluten or dairy allergy or intolerance should check the label carefully. They can also be easy to overeat, so they may not suit people who struggle with portion control.
Try pairing them with yogurt, milk, kefir, or a small handful of nuts. This adds protein or fat and usually makes the snack more satisfying than biscuits alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.