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Lighter vegetable savory cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
17.8g
· 41%
Protein
9.2g
· 21%
Fat
7.1g
· 38%
Fiber
2.4g
Vitamins
Biotin
6.2µg · 21% DV
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
B1
0.16mg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
164mg · 23% DV
Sodium
345mg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.61g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Diet savory cake contains 168 calories per 100 g. The total calories will vary based on the portion you eat.
It provides 9.2 g of protein per 100 g. That gives it a more balanced macro profile than snacks with very little protein.
There are 17.8 g of carbohydrates per 100 g. If you track carbs, portion size matters.
Diet savory cake contains 7.1 g of fat per 100 g. This fat content contributes to its overall calorie value.
Yes, it has 2.4 g of fiber per 100 g. Fiber content can be relevant when considering fullness and meal balance.
The glycemic index of this product is 52. This is a useful detail for people monitoring glycemic impact.
It is a processed food, so portion control is important. It contains 168 calories per 100 g, which can help you fit it into a calorie-aware plan if used mindfully.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
This product contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as processed. Besides calories and macros, some shoppers also consider processing level when choosing foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.