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Low calorie, high fiber, usually whole grain, sugar-free or low sugar cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
65g
· 83%
Protein
8g
· 10%
Fat
2.5g
· 7%
Fiber
10g
Vitamins
B12
1.5µg · 63% DV
B2
0.8mg · 62% DV
B1
0.7mg · 58% DV
B3
8mg · 50% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
200mg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It can be, but it is usually more filling and balanced when paired with protein and healthy fats. Try it with yogurt, milk, soy yogurt, nuts, or fruit.
Not by itself. Despite the name, weight management depends on overall intake, portion size, and the rest of your eating pattern.
Since it is a processed grain product, it is better not to rely on it as your only regular grain choice. Rotating it with less processed options like oats or other whole grains is a more balanced habit.
Its fibre can help with fullness, but some people still get hungry quickly if they eat it alone. Pairing it with a protein source usually improves satiety.
Either can work, depending on your preference and digestion. Yogurt often makes it feel more substantial, while milk can be a lighter option.
Before training, it can work as an easy-to-digest carbohydrate source. After training, it is usually better combined with a protein-rich food to support recovery.
Yes, but portion control matters because cereal is easy to overeat. Having it with yogurt or milk can make it a more balanced late snack.
Keep it in a sealed container in a cool, dry place. Exposure to air and moisture can make it stale and less crunchy.
Fruit can add volume, flavour, and extra fibre to the meal. Just be mindful with dried fruit or very sweet mixes, which can raise the overall sugar load.
Anyone with coeliac disease or gluten sensitivity should avoid it because it contains gluten. People trying to limit processed foods should also check the ingredient list and keep portions sensible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.