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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
18.1g
· 31%
Protein
13.2g
· 23%
Fat
12.1g
· 46%
Fiber
2.4g
Vitamins
B12
0.72µg · 30% DV
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.4µg · 37% DV
Phosphorus
242mg · 35% DV
Calcium
202mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4.35g
POLYUNSATURATED
3.85g
Omega 6:3 ratio 36.5:1
Above the ideal 4:1 (36.5:1).
It contains 230 calories per 100g. Total calories will vary based on the portion you eat.
There are 13.2g of protein per 100g. That gives it a relatively solid protein content for a processed savory item.
It provides 18.1g of carbohydrates per 100g. Whether that feels high depends on your portion size and overall daily intake.
This product contains 12.1g of fat per 100g. The tahini and egg content contributes to its fat amount.
Yes, it has 2.4g of fiber per 100g. Fiber intake will increase or decrease with your serving size.
Its glycemic index is 48. That suggests a more moderate glycemic impact compared with high-GI foods.
It has 230 calories per 100g, so diet suitability depends largely on portion size. It may fit some eating plans when consumed mindfully.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
It contains gluten, eggs, dairy, and sesame. Anyone with allergies or intolerances to these should avoid it.
Yes, its processing level is listed as processed. That means it is not classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.