Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
27.4g
· 39%
Protein
14.2g
· 20%
Fat
12.5g
· 41%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
4.4mg · 28% DV
Biotin
8.1µg · 27% DV
B1
0.24mg · 20% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
230mg · 33% DV
Sodium
535mg · 23% DV
Calcium
201mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.12g
MONOUNSATURATED
4.42g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
This food contains 279 calories per 100 grams. You can estimate a serving by adjusting for the amount you eat.
It provides 14.2 grams of protein per 100 grams. The meat, cheese, and egg content contribute to its protein level.
There are 27.4 grams of carbohydrates per 100 grams. Much of the carbohydrate content comes from the pide dough.
It contains 12.5 grams of fat per 100 grams. The fat comes from the combined meat, cheese, and egg ingredients.
Yes, but not a lot. It has 1.5 grams of fiber per 100 grams.
Its glycemic index is 63. That suggests a moderate blood sugar impact compared with lower-GI foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily intake.
Per 100 grams, it offers 14.2 grams of protein along with 27.4 grams of carbs and 12.5 grams of fat. It is also classified as a processed food, so portion and frequency matter.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Its 14.2 grams of protein per 100 grams may help with satiety. However, at 1.5 grams of fiber per 100 grams, it is not a high-fiber option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.