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Diced chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 77%
Fat
3g
· 23%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Let it sit out briefly before cooking, preheat the pan well, and cook the pieces in a single layer. Overcrowding causes chicken to release moisture and makes browning harder.
A pan that is not hot enough, too much chicken in one batch, or chicken that is not fully thawed can cause steaming. Pat the chicken dry and cook in batches for better browning.
The most reliable method is to check that the thickest pieces reach an internal temperature of 74°C (165°F). The meat should no longer be pink in the centre, but avoid prolonged cooking because it can dry out.
No. Washing raw chicken can spread bacteria through splashing water around the sink and kitchen; thorough cooking is what makes it safe.
Divide it into meal-sized portions and freeze in airtight bags or containers with as much air removed as possible. Thaw it in the refrigerator, and if it has thawed, it is safer to cook it before freezing again.
If refrigerated within two hours of cooking in a shallow container, it should generally be eaten within 3 to 4 days. Discard it if it develops a sour smell, sticky texture, or unusual colour.
It is a useful post-workout protein choice because it supports muscle repair. Since chicken contains no carbohydrate, pair it with foods such as rice, potatoes, grains, or fruit after long or intense training if you also need to replenish energy.
No. Diced chicken can come from breast, thigh, or a mix of cuts. Breast is usually leaner, while thigh tends to be juicier and more flavourful.
Yogurt can gently tenderise the surface and help spices adhere to the meat. A few hours is usually enough; marinating for too long may make the outer texture overly soft.
Use a separate board and knife for raw chicken, then wash hands, utensils, and worktops thoroughly with hot soapy water. Never place cooked chicken back on a plate that held it raw.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.