Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Protein source, no cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
33.1g
· 48%
Protein
13.2g
· 19%
Fat
10.2g
· 33%
Fiber
2.1g
Vitamins
B12
0.92µg · 38% DV
B3
4.6mg · 29% DV
B1
0.25mg · 21% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
22µg · 40% DV
Zinc
3mg · 27% DV
Phosphorus
175mg · 25% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Diced beef pide without cheese contains 280 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 13.2g of protein per 100g. It also contains a higher amount of carbohydrates, so it is not a protein-only food.
It contains 33.1g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 10.2g of fat per 100g. That makes fat a meaningful part of its calorie profile.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 63. This may be relevant for people monitoring glycemic impact.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
It provides protein, carbohydrates, fat, and some fiber, with 280 calories per 100g. Whether it fits a healthy diet depends on your portion size and overall meal plan.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall daily intake and preferences.
Yes, it is classified as processed. This is especially important for people choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.