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Diced Beef Pide Calories

Source of protein and iron

CALORIES

269kcal

GI

58medium

POTASSIUM

248mg

FIBER

2.1g

Diced Beef Pide Nutrition Facts

Selected: 100 g

269

KCAL / 100G

Carbs

34.8g

· 52%

Protein

12.1g

· 18%

Fat

9.1g

· 30%

Fiber

2.1g

Diced Beef Pide Vitamins & Minerals

Vitamins

B12

0.72µg · 30% DV

B3

4.3mg · 27% DV

B1

0.24mg · 20% DV

B6

0.24mg · 14% DV

Minerals

Selenium

23µg · 42% DV

Zinc

3mg · 27% DV

Phosphorus

154mg · 22% DV

Sodium

410mg · 18% DV

Diced Beef Pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Diced Beef Pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diced Beef Pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Diced Beef Pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diced Beef Pide Fat Profile

SATURATED

3.1g

MONOUNSATURATED

3.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Diced Beef Pide

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Diced Beef Pide — Frequently Asked Questions

How many calories are in diced beef pide?

Diced beef pide contains 269 calories per 100 g. A 100 g serving also provides 12.1 g of protein, 34.8 g of carbohydrates, and 9.1 g of fat.

Is diced beef pide suitable for a Mediterranean diet?

Diced beef pide is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is a processed food and contains 34.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.