Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
28.6g
· 41%
Protein
15.2g
· 22%
Fat
11.2g
· 37%
Fiber
1.7g
Vitamins
B12
1.18µg · 49% DV
B3
4.35mg · 27% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
Minerals
Selenium
21.5µg · 39% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Sodium
485mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
4.42g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
It contains 277 calories per 100 grams. Total calories increase as portion size gets larger.
It provides 15.2 grams of protein per 100 grams. That makes it a notable protein source among processed foods.
There are 28.6 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
It contains 11.2 grams of fat per 100 grams. The total fat you consume depends on how much you eat.
Yes, it has 1.7 grams of fiber per 100 grams. The fiber content is relatively modest.
Its glycemic index is 58. This suggests a moderate glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it is a processed food, portion control and frequency can still matter.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, its processing level is listed as processed. That is useful to keep in mind when choosing how often to include it in your diet.
It has 15.2 grams of protein and 1.7 grams of fiber per 100 grams. The protein may help with satiety, while the fiber content is not especially high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.