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Dessert with clotted cream Calories

Rich clotted cream, sweet dessert, dairy-based

CALORIES

260kcal

55medium

POTASSIUM

120mg

FIBER

0.2g

Dessert with clotted cream Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

28g

· 42%

Protein

4.2g

· 6%

Fat

15g

· 52%

Fiber

0.2g

Dessert with clotted cream Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

0.18mg · 14% DV

Vitamin A

110µg · 12% DV

0.4mg · 8% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

Dessert with clotted cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dessert with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dessert with clotted cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Dessert with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dessert with clotted cream Fat Profile

SATURATED

9.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Dessert with clotted cream — Frequently Asked Questions

How many calories are in clotted cream dessert?

Clotted cream dessert provides 260 calories per 100 g. Per 100 g, it also contains 28 g carbs, 15 g fat, and 4.2 g protein.

Is clotted cream dessert high glycemic, and what diets is it suitable for?

Its glycemic index is 55. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.