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Derya Balta Kaşık Tatlısı Calories

Syrupy spoon dessert, traditional Turkish dessert

CALORIES

285kcal

GI

70high

POTASSIUM

65mg

FIBER

0.5g

Derya Balta Kaşık Tatlısı Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

54g

· 75%

Protein

3.2g

· 4%

Fat

6.5g

· 21%

Fiber

0.5g

Derya Balta Kaşık Tatlısı Vitamins & Minerals

Vitamins

B2

0.07mg · 5% DV

B12

0.12µg · 5% DV

Vitamin A

35µg · 4% DV

B5

0.18mg · 4% DV

Minerals

Calcium

55mg · 6% DV

Phosphorus

45mg · 6% DV

Sodium

90mg · 4% DV

Selenium

2µg · 4% DV

Derya Balta Kaşık Tatlısı Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Derya Balta Kaşık Tatlısı Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Derya Balta Kaşık Tatlısı Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Derya Balta Kaşık Tatlısı Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Derya Balta Kaşık Tatlısı Fat Profile

SATURATED

3.2g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Derya Balta Kaşık Tatlısı — Frequently Asked Questions

How many calories are in Derya Balta Kaşık Tatlısı?

Derya Balta Kaşık Tatlısı contains 285 calories per 100 g. A 100 g portion provides 54 g of carbohydrates, 6.5 g of fat, and 3.2 g of protein.

Is Derya Balta Kaşık Tatlısı suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.