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🐟

Low GI
Natural
High Potassium

Trout Calories

High in protein, omega-3, and vitamin B12

CALORIES

141kcal

GI

0low

POTASSIUM

361mg

FIBER

0g

Trout Nutrition Facts

Selected: 100 g

141

KCAL / 100G

Carbs

0g

· 0%

Protein

20.5g

· 60%

Fat

6.2g

· 40%

Fiber

0g

Trout Vitamins & Minerals

Vitamins

B12

4.5µg · 188% DV

Vitamin D

16.2µg · 81% DV

B6

0.7mg · 41% DV

B3

5.4mg · 34% DV

Minerals

Phosphorus

271mg · 39% DV

Selenium

12.6µg · 23% DV

Potassium

361mg · 11% DV

Zinc

1mg · 9% DV

Trout Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Trout Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Trout Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Trout Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Trout Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Trout

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Salmon Fillet

206 kcal

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Canned Tuna

116 kcal

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Fish

110 kcal

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Tuna

132 kcal

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Baked Sea Bass

110 kcal

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Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Trout — Frequently Asked Questions

How many calories and how much protein are in trout?

A 100 g serving of trout provides 141 calories and 20.5 g of protein. It contains 0 g of carbohydrates.

Is trout suitable for a keto diet?

Yes. Trout contains 0 g of carbohydrates per 100 g, making it suitable for a keto diet. It is also compatible with pescatarian, paleo, Mediterranean, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.