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Fluffy restaurant-style pancakes
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Denny's Pancakes (150 g) has 341 calories. That works out to 227 calories per 100 g. It contains 52.2 g of carbs, 9.1 g of protein, 10.8 g of fat and 1.7 g of fiber. Its 279 mg of Phosphorus covers 40% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 100 g
227
KCAL / 100G
Carbs
34.8g
· 13% DV
Protein
6.1g
· 12% DV
Fat
7.2g
· 9% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
Vitamins
B1
0.28mg · 23% DV
B2
0.24mg · 18% DV
Folate
58µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
186mg · 27% DV
Selenium
14.2µg · 26% DV
Sodium
558mg · 24% DV
Calcium
142mg · 14% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 227 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Warm them briefly in a skillet or a low oven to help preserve their texture. If using a microwave, cover them loosely so they do not dry out.
Restaurant-style pancakes are typically made from standardized mixes or recipes and may include formulated ingredients for consistency. That makes them more processed than a simple pancake made from basic ingredients at home.
Eggs, yogurt, or an unsweetened dairy drink can add a protein-focused element, while fresh fruit adds volume and fiber. Using large amounts of syrup, whipped topping, and sweet sides together makes the meal more dessert-like.
Fresh or frozen fruit adds sweetness along with volume and fiber. Syrup can still fit, but using a smaller amount is usually an easier way to keep the meal balanced.
Their carbohydrate content can provide pre-workout energy, but a large serving or rich toppings may feel uncomfortable during exercise. A plainer, moderate portion is often easier to tolerate when eating close to training.
No—overall food intake and regular habits matter more than the clock. However, a large serving with syrup late at night may worsen reflux or interfere with sleep for some people.
Refrigerate leftovers in a sealed container within two hours rather than leaving them at room temperature. Use them within 3 to 4 days, and discard them if their smell, appearance, or texture changes.
Yes. Let them cool fully, separate them with parchment paper, and freeze in an airtight container or bag. They can be reheated from frozen in a toaster, skillet, oven, or microwave.
Not automatically; the recipe, portion size, and toppings make a major difference. Homemade pancakes give you more control over ingredients such as added sugar, fats, and the type of flour used.
People with allergies to gluten, eggs, dairy, or soy should avoid them. Those managing blood sugar, celiac disease, lactose intolerance, or reflux may also need to consider ingredients, toppings, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.