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Thin-sliced fried potato chips seasoned with sea salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.3g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
6.2mg · 41% DV
B6
0.62mg · 36% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
15.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
They are convenient, but not ideal on their own for pre- or post-workout eating. After training, pairing them with a protein-rich food makes more sense for a more balanced recovery snack.
Once opened, they lose crispness quickly when exposed to air and humidity. If the bag is sealed tightly, they usually stay better for a few days, but they are best eaten sooner for texture.
Their crunch depends on staying dry, so moisture from the air makes them soften. Keeping the package tightly closed and stored in a dry place helps preserve crispness.
Freezing is usually not recommended because condensation after thawing can ruin the texture. A cool, dry cupboard away from sunlight is a better storage option.
Pairing them with foods that add protein or fiber, such as yogurt dip, hummus, or cheese, can make the snack more balanced. Fresh vegetables like cucumber or tomatoes can also help make it more filling.
Oven-baked potatoes are usually less processed, and at home you can control the oil and salt more easily. Chips are more convenient and crunchy, but they are often easier to overeat.
They can fit occasionally in a small portion, but making them a nightly habit can make it easy to eat more energy than intended. A more filling option alongside them may work better.
No, the phrase 'sea salt' does not automatically make a chip healthier. It is still a processed snack, so the overall context and portion size matter more than the salt label.
People who need to limit salt, those monitoring blood pressure, and anyone who struggles with portion control around packaged snacks may want to be more cautious. They are best treated as an occasional food rather than a staple.
Not really, because on their own they do not provide the balance most meals should have. They work better as part of a meal or snack that also includes protein and fresh produce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.